Course details

Autumn Limited! 【Mushroom cooked with Tamba rice, Sashimi, Wagyu】 Deluxe 2.5h 7000 yen course with unlimited drinks (10 items)

Autumn Limited! 【Mushroom cooked with Tamba rice, Sashimi, Wagyu】 Deluxe 2.5h 7000 yen course with unlimited drinks (10 items)

By using a coupon7000 yen

  • 10items
  • 4-16persons
All-you-can-drink available

2 hours all you can drink ※ Last order will be 30 minutes before the end time.Depending on the number of people booked, the first beer may be limited to bottled beer.(Draft beer is also available after the second cup.)

Reservation deadline
Visit of hope the day before until 22:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is a luxurious course with cooked rice dish, fresh fresh seafood sashimi 4, A4 grade or higher brand black wagyu beef steak.All-you-can-eat content is upgraded from the course with 5000 yen drink all-you-can-drink course, and wine and shochu are also all-you-can-drink.

Course menu

● small bowl

● Sashimi 5 sashimi

● Dental salad

● 3 items of fairy tale

Example) Meat and potatoes of cattle Calvi, cattle streak radish, etc.

● Fried food

You can eat a dish of that day.

Wagyu Beef steak

(We are using the Aoki-jima laver more than A4 grade)

● Mixed rice dish with rice dish cooked

● Miso soup

※ Last order will be 30 minutes before the end.

※ There is the case that the content is different by buying situation.

※ We ask that you change the number of course reservations or cancel at least two days in advance.

For the convenience of purchasing ingredients, we will charge a cancellation fee for cooking.Please note.

All-you-can-drink menu

·beer
· Draft beer (super dry) · Bottled beer
·Cocktail
· Cassis Soda · Cassis Orange · Gin Tonic · Moscommeureur
·plum wine
Rock or soda
Shochu
· Black Kirishima or Iki girl
· Sake High
· Lemon · Lime · Grapefruit · Calpis · Big Peak
·wine glass)
, Red, and white
·Sake
And cold-hot sake
·Soft drink
· Orange · Ginger Ale · Cola · Calpis · Oolong Tea
·Highball
·Highball

2018/10/17 update