Course details
For entertaining or special occasions! Chef's choice Japanese cuisine [Kaiseki course] with 2.5 hours of all-you-can-drink! 9 dishes in total for 8,800 yen (tax included)
8800 yen(Tax included)
Food only is 7,000 yen (tax included)
- 9items
- 2-16persons
- All-you-can-drink available
2.5 hours all-you-can-drink *Last orders are taken 30 minutes before the end of the session.
This is a premium plan featuring an array of exquisite dishes carefully selected by the chef.The course includes nine dishes, including Japanese cuisine made with seasonal ingredients and carefully selected Wagyu beef steaks, as well as 2.5 hours of all-you-can-drink.For those who prioritize food, food alone is available for 7,000 yen (tax included) per person.Please feel free to use this restaurant for entertaining or special occasions.
Course menu
■ 3 types of appetizers
■ Soup (soup made with seasonal ingredients)
■ 4 types of sashimi (whale included)
■ Original Chawanmushi
■Exquisite dishes made with seasonal ingredients
■ Wagyu steak
■ Grilled seasonal fish
■ Homemade clay pot rice with salmon roe, pickles, miso soup
■ Homemade dessert
*Course meals must be reserved at least one day in advance.
*The menu may change slightly depending on the ingredients available on the day.please note that
*Seating time is 2 hours (last order 30 minutes before closing)
All-you-can-drink menu
・Draft beer (The Premium Malt's)
· Shochu
· Potato / wheat
· Super carbonic acid highball
· Horn ball high angle / Horn corner / Angle high ginger
·Sake
· Cold / 燗
·Plum wine
· Rock / Soda
・Super carbonated sour
・Lemon sour/Grapefruit sour/Tomato sour/Lime sour/Kyoho sour/Dry sour/Calpis sour
·Cocktail
・Cassis Soda/Cassis Orange/Gin and Tonic/Moscow Mule/Mojito
·wine
· Glass wine (red · white)
·Soft drink
・Cola/Ginger ale/Oolong tea/Calpis/Orange
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/03/18 update
