めし屋　傳

めし屋　傳

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FOOD

  • Today's recommendation ~One day's example~

    • Assorted sashimi (1 portion)

      1800 yen(Tax included)

      1/10

      Assorted sashimi (1 portion)

      1800 yen(Tax included)

    • Flathead/Striped trevally

      1200 yen each (tax included)

      1/10

      Flathead/Striped trevally

      1200 yen each (tax included)

    • Isaki / Grilled Spanish mackerel

      1240 yen each (tax included)

      1/10

      Isaki / Grilled Spanish mackerel

      1240 yen each (tax included)

    • Water squid

      1200 yen(Tax included)

      1/10

      Water squid

      1200 yen(Tax included)

    • Grilled marinated mackerel/Grilled Tsushima conger eel

      1100 yen each (tax included)

      1/10

      Grilled marinated mackerel/Grilled Tsushima conger eel

      1100 yen each (tax included)

    • Goto Bluefin Tuna/Pacific Cod!! Whitefish milt and ponzu/Large fried oysters (4 pieces)

      1,400 yen each (tax included)

      1/10

      Goto Bluefin Tuna/Pacific Cod!! Whitefish milt and ponzu/Large fried oysters (4 pieces)

      1,400 yen each (tax included)

    • Braised shellfish

      ¥ 660(Tax included)

      1/10

      Braised shellfish

      ¥ 660(Tax included)

    • Mozuku sea cucumber with vinegar / Burdock root steamed egg custard / Adult-style french fries

      Each 680 yen (tax included)

      1/10

      Mozuku sea cucumber with vinegar / Burdock root steamed egg custard / Adult-style french fries

      Each 680 yen (tax included)

    • Softly boiled octopus

      900 yen(Tax included)

      1/10

      Softly boiled octopus

      900 yen(Tax included)

    • 1 milt and rape blossom spring roll

      550 yen(Tax included)

      1/10

      1 milt and rape blossom spring roll

      550 yen(Tax included)

    • Bluefin tuna and Spanish mackerel rare cutlet

      1,500 yen(Tax included)

      1/10

      Bluefin tuna and Spanish mackerel rare cutlet

      1,500 yen(Tax included)

    • Raw horse ribs

      1650 yen(Tax included)

      1/10

      Raw horse ribs

      1650 yen(Tax included)

    • Seasonal Tempura Assortment (milt, mushrooms, snap peas, and mukago) for one person

      1200 yen(Tax included)

      1/10

      Seasonal Tempura Assortment (milt, mushrooms, snap peas, and mukago) for one person

      1200 yen(Tax included)

    • Squid Legs with Sakekasu Butter

      900 yen(Tax included)

      1/10

      Squid Legs with Sakekasu Butter

      900 yen(Tax included)

    • Overnight Dried Mexicali

      ¥ 720(Tax included)

      1/10

      Overnight Dried Mexicali

      ¥ 720(Tax included)

    • Homemade banana ice cream

      350 yen(Tax included)

      1/10

      Homemade banana ice cream

      350 yen(Tax included)

  • Sashimi Seasonal fish dishes

    • We want you to enjoy the freshest fish of the day, so we have listed the details in the recommendations.

      -

      1/10

      We want you to enjoy the freshest fish of the day, so we have listed the details in the recommendations.

      -

  • whale

    • Assortment * 3 types, 4 pieces

      ¥ 2970(Tax included)

      1/10

      Assortment * 3 types, 4 pieces

      ¥ 2970(Tax included)

    • bacon

      1700 yen(Tax included)

      1/10

      bacon

      1700 yen(Tax included)

    • Saezuri

      1600 yen(Tax included)

      1/10

      Saezuri

      1600 yen(Tax included)

    • Suehiro

      1550 yen(Tax included)

      1/10

      Suehiro

      1550 yen(Tax included)

  • salad

    • Seasonal vegetable salad

      800 yen(Tax included)

      1/10

      Seasonal vegetable salad

      800 yen(Tax included)

    • potato salad

      ¥ 680(Tax included)

      1/10

      potato salad

      ¥ 680(Tax included)

  • Tentatively

    • Edamame pickled in Shaoxing wine

      ¥ 660(Tax included)

      1/10

      Edamame pickled in Shaoxing wine

      ¥ 660(Tax included)

    • Cucumber pickled in beer

      560 yen(Tax included)

      1/10

      Cucumber pickled in beer

      560 yen(Tax included)

    • Grilled Nagasaki Karasumi

      900 yen(Tax included)

      1/10

      Grilled Nagasaki Karasumi

      900 yen(Tax included)

    • Shark cartilage with plum meat

      580 yen(Tax included)

      1/10

      Shark cartilage with plum meat

      580 yen(Tax included)

    • Celery pickled in Tosa vinegar

      ¥ 680(Tax included)

      1/10

      Celery pickled in Tosa vinegar

      ¥ 680(Tax included)

  • Meat dish

    • Nagasaki Wagyu beef steak 100g

      3200 yen(Tax included)

      1/10

      Nagasaki Wagyu beef steak 100g

      3200 yen(Tax included)

    • Herb-grilled pork trotters

      1000 yen(Tax included)

      1/10

      Herb-grilled pork trotters

      1000 yen(Tax included)

  • Gem dish

    • Dashi rolls egg

      ¥ 760(Tax included)

      1/10

      Dashi rolls egg

      ¥ 760(Tax included)

    • Deep-fried yam with seaweed 4 pieces

      800 yen(Tax included)

      1/10

      Deep-fried yam with seaweed 4 pieces

      800 yen(Tax included)

    • 6 pieces of Chinese fried chicken

      900 yen(Tax included)

      1/10

      6 pieces of Chinese fried chicken

      900 yen(Tax included)

    • Fried fish paste (6 slices)

      ¥ 680(Tax included)

      1/10

      Fried fish paste (6 slices)

      ¥ 680(Tax included)

    • 4 large shrimp with mayonnaise

      1200 yen(Tax included)

      1/10

      4 large shrimp with mayonnaise

      1200 yen(Tax included)

    • Grilled Cream Cheese Miso Pickles

      800 yen(Tax included)

      1/10

      Grilled Cream Cheese Miso Pickles

      800 yen(Tax included)

  • Rice dish ~If you don't have time to wait for the donabe or if you're in a hurry~

    • Salmon roe rice

      1200 yen(Tax included)

      1/10

      Salmon roe rice

      1200 yen(Tax included)

    • Small seafood bowl

      1580 yen(Tax included)

      1/10

      Small seafood bowl

      1580 yen(Tax included)

    • Grilled rice balls

      550 yen(Tax included)

      1/10

      Grilled rice balls

      550 yen(Tax included)

    • Grilled rice ball onigiri

      580 yen(Tax included)

      1/10

      Grilled rice ball onigiri

      580 yen(Tax included)

    • Shisojako rice

      ¥ 540(Tax included)

      1/10

      Shisojako rice

      ¥ 540(Tax included)

    • Ariake Seaweed Chazuke

      600 yen(Tax included)

      1/10

      Ariake Seaweed Chazuke

      600 yen(Tax included)

    • Nanko Plum Chazuke

      600 yen(Tax included)

      1/10

      Nanko Plum Chazuke

      600 yen(Tax included)

    • Hakata Mentaiko Chazuke

      ¥ 680(Tax included)

      1/10

      Hakata Mentaiko Chazuke

      ¥ 680(Tax included)

  • miso soup

    • Nameko

      ¥ 420(Tax included)

      1/10

      Nameko

      ¥ 420(Tax included)

    • Aosa

      400 yen(Tax included)

      1/10

      Aosa

      400 yen(Tax included)

    • Tofu

      380 yen(Tax included)

      1/10

      Tofu

      380 yen(Tax included)

    • clams

      480 yen(Tax included)

      1/10

      clams

      480 yen(Tax included)

  • earthenware pot rice

    • White rice Tsuyahime 1 cup

      900 yen(Tax included)

      1/10

      White rice Tsuyahime 1 cup

      900 yen(Tax included)

    • 1 cup of autumn salmon and salmon roe

      2400 yen(Tax included)

      1/10

      1 cup of autumn salmon and salmon roe

      2400 yen(Tax included)

    • Oysters and spring vegetables

      2000 yen(Tax included)

      1/10

      Oysters and spring vegetables

      2000 yen(Tax included)

    • 1 cup of cod and mushrooms

      1800 yen(Tax included)

      1/10

      1 cup of cod and mushrooms

      1800 yen(Tax included)

  • Accompanied by rice

    • [Basic three-item arrangement] Top

      980 yen(Tax included)

      Salmon roe, pickled fish, dried baby sardines with Japanese pepper

      1/10

      [Basic three-item arrangement] Top

      980 yen(Tax included)

      Salmon roe, pickled fish, dried baby sardines with Japanese pepper

    • [Basic three-item platter] Regular

      840 yen(Tax included)

      Kelp boiled in soy sauce, cod roe, and Nanko plum

      1/10

      [Basic three-item platter] Regular

      840 yen(Tax included)

      Kelp boiled in soy sauce, cod roe, and Nanko plum

    • Nanko plum

      240 yen(Tax included)

      1/10

      Nanko plum

      240 yen(Tax included)

    • Kelp tsukudani

      310 yen(Tax included)

      1/10

      Kelp tsukudani

      310 yen(Tax included)

    • sun egg

      240 yen(Tax included)

      1/10

      sun egg

      240 yen(Tax included)

    • Crepe pepper

      ¥ 420(Tax included)

      1/10

      Crepe pepper

      ¥ 420(Tax included)

    • Salmon roe marinated in soy sauce

      800 yen(Tax included)

      1/10

      Salmon roe marinated in soy sauce

      800 yen(Tax included)

    • Hakata Mentaiko

      ¥ 520(Tax included)

      1/10

      Hakata Mentaiko

      ¥ 520(Tax included)

    • New incense

      ¥ 680(Tax included)

      1/10

      New incense

      ¥ 680(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.