めし屋　傳

~The dishes will be prepared according to the season and left to the chef's discretion.~

We prepare 7 or more dishes using seasonal ingredients sourced that day, culminating in a rice dish cooked in an earthenware pot at the end of the meal.

Contents may change depending on availability.

○ Advance

○ Vegetable salad

○Today's four kinds of sashimi

○ Steamed egg custard

○ Grilled dishes

○ Fried food

○ Rice cooked in an earthenware pot

○Miso soup

*Please notify us at least one day in advance of any changes to the number of people in your course reservation or any cancellations.

Due to the procurement of ingredients, a cancellation fee will be charged for the food ordered.Please note.